Zucchini Pancakes

Zucchini pancakes

There is an abundance of summer squash in the markets right now. I have been buying many different varieties in my local farmers market. Any type of squash will work for this recipe.

2 pieces of zucchini grated** see note below
½ onion, minced
2 Tbsp. minced parsley
2-3 Tbsp spelt flour
1 egg
½ tsp. salt
2 Tbsp olive oil

Note: **drain the zucchini or squeeze the moisture out in a paper towel.

Mix all the ingredients together.
Heat a skillet , add the olive oil.
Scoop by spoonful and fry the pancakes about 4 minutes aside. Drain on paper towels. And just enjoy.