A mostly alkaline salad. I was having company and decided to make version of the classic Salad Nicoise. I served it on a large platter so everyone could choose what they wanted. Since I was the only one eating 80/20 alkaline foods, I chose accordingly. I skipped eating the eggs
I felt like it was a Chopped (TV cooking show) challenge.
I had invited a friend over for dinner and just decided to use what I had in my fridge and pantry.
Fun to do. Try it some time.
Place a large pile of mixed greens on a platter. I mixed in some raw baby spinach.
I placed 1 can of tuna in the middle. A few boiled potatoes, some grated carrots and sliced radishes. 1 tomato 2 hard boiled eggs and 1 avocado.
Dressing was a mustard vinaigrette.
1 tsp. Dijon mustard
1tsp. apple cider vinegar
3 Tbsp. Olive oil