October 06, 2015 Mixed Green Salad October 06, 2015/ Cook Alkaline A very Alkaline salad for lunch today. Found lots of beautiful produce at the farmers market. This is a mixed green salad with sliced cucumber, carrots, sliced radishes, a few tomatoes, celery, A hard boiled egg, ½ of an avocado, and toasted pumpkin seeds on top. I served it with a basic vinaigrette using 1 tsp. French mustard, 1Tbsp apple cider vinegar and 3Tbsp. Olive oil. Mix together with a whisk until creamy.