Chicken Breast Salad
Serves 2. Easy to double this recipe.
This makes a nice lunch or dinner. It is very easy to put together.
2 cups of lettuce
2 carrots roughly chopped
2 pieces of yellow squash, cooked and sliced
2 radishes, sliced thin
2 small Persian cucumbers, sliced thin
¼ cup parsley, chopped fine
1 Chicken Breast bone in
Dress with a ratio of 1 tablespoon of apple cider vinegar to 3 tablespoons of olive oil. Mix together.
To cook the chicken, preheat oven at 400 degrees. Line a baking dish with tin foil. Season the chicken with salt and pepper. Pace on tin foil and roast for 40 minutes. Remove from oven, cover and let rest for 15 minutes. Remove skin, the bone . Slice the chicken. Place on top of the salad.
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