I made this just the other day and it is very refreshing. Serves 2
1 stalk of celery
1 small red bell pepper
1 small zucchini squash
¼ of a cauliflower
Mustard, Apple Cider Vinaigrette Dressing(Recipe below)
Chop up all of the vegetables. Try to keep them roughly all the same size.
Toss with the dressing, season with a little sea salt and pepper.
Mustard Apple Cider Vinaigrette Dressing
1 Tsp. Dijon style mustard
1 Tbsp apple cider vinegar
3 Tbsp good quality olive oil
Wisk together until thickened.