Garden Salad 

 I was at the farmers market yesterday and could not resist all the beautiful greens.  
I put this salad together to celebrate all the flavors in this bowl.  I like making a large amount and keep it in my fridge. This will last a few days.  Add avocado slices when you serve this salad.  
Here is what I did. 

 A bunch of baby spinach 
A handful of arugula 
A handful of mixed lettuces 
A handful of parsley, chopped 
4 leaves of kale, finely chopped 
1 watermelon radish ( you can substitute with red radishes) 
1 Persian style cucumber, seeds removed 
1 stalk of celery 
1 carrot sliced with a vegetable peeler to form strips 

 Dressing is my usual go to, 1 tsp. of Dijon style mustard, 1 tsp. Apple cider vinegar 3 Tbsp olive oil.  
Mix together with a whisk.

Garden Salad

I was at the farmers market yesterday and could not resist all the beautiful greens.
I put this salad together to celebrate all the flavors in this bowl. I like making a large amount and keep it in my fridge. This will last a few days. Add avocado slices when you serve this salad.
Here is what I did.

A bunch of baby spinach
A handful of arugula
A handful of mixed lettuces
A handful of parsley, chopped
4 leaves of kale, finely chopped
1 watermelon radish ( you can substitute with red radishes)
1 Persian style cucumber, seeds removed
1 stalk of celery
1 carrot sliced with a vegetable peeler to form strips

Dressing is my usual go to, 1 tsp. of Dijon style mustard, 1 tsp. Apple cider vinegar 3 Tbsp olive oil.
Mix together with a whisk.