August 07, 2013 August 07, 2013/ Cook Alkaline I bought some fantastic sweet juicy peaches the other day. They inspired me to make this salad. 2 cups fresh chopped spinach 2 cups lettuce 1 cup sliced celery 1 cup sliced cucumber ½ cup sliced radishes ½ cup chopped parsley 1 avocado, diced 1 peach, sliced. Dressing For a basic vinegerette, use 1 tablespoon apple cider vinegar to 3 tablespoons good quality olive oil. You can use less oil buy adding some fresh peach juice , or orange juice.