I was out with a friend yesterday at our favorite taco shop, Tacko on Fillmore Street in San Francisco. We always order the Skinny Guacamole. Instead of chips ( highly acidic), it is served with sliced vegetables.
Next time you are out and see guacamole on the menu, ask for some sliced vegetables. Most places will be able to accommodate you. Trust me, you don’t need the chips, nor will you miss them.
You can make this at home too.
Easy Quick Guacamole
2 avocados, mashed
4 tablespoons of your favorite salsa
Mix together and put into a serving bowl. Add you sliced mixed vegetables and serve.
Make your own salsa.
Put all in a blender and just pulse a few times, for a chunky salsa. I like all of my ingredients to be about the same size, so when I blend them together it comes out looking better.
2 cups roughly chopped tomatoes, you can use any type.
½ small onion, sliced
½ red bell pepper, chopped
1 small jalapeño pepper, seed and pulp removed. (Start small you can always add heat)
1 tablespoon cilantro or parsley.
Juice of 1 lime.
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