This is a very simple salad that is easy to make and is very refreshing. If you are making a larger portion, the recipe for the dressing is in the Note section following this recipe.
Right now the radishes are fantastic.
6 large radishes sliced as thin as you can.
Chop fresh parsley approx ¼ cup.
Place the radishes on a plater, sprinkle the parsley on top.
Dressing, 1 tablespoon olive oil, and a splash of apple cider vinegar
Note, I like the ratio of 3 Tbsp oil to 1 Tbsp vinegar.
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