A great side dish that I frequently make are roasted potatoes. They are so popular I seem never to make enough.
I like using small potatoes cut in half.
Place on a baking sheet and pour a little olive oil just to coat the potatoes.
Season with a little sea salt and pepper.
Roast in a 400 degree oven for about 40-45 minutes until they are done. They should be crispy on the outside and creamy in the middle top with some chopped parsley.
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