Spanish Style Wild rice

2 Cups wild rice

3 1/3 vegetable stock

½ cup tomato puree

1 ½ olive oil

2 cloves minced garlic

1 small onion, finely diced

1 Tbsp. dried oregano

1 Tbsp. cumin

2 tsp. sea salt  

Pepper to taste

Heat oil in a medium sized pot. Add the onions and saute for about 5 minutes. Add the garlic,  oregano and cumin, salt and pepper and cook for a few more minutes until the onions have softened. Add the rice, tomato, and the vegetable stock. Bring to a boil, reduce heat and simmer for 45 -60 minutes.