The other night I got inspired with all of the fresh vegetables I purchased at the farmer’s market. Putting food on skewers is an easy and fun presentation.
I used zucchini squash, yellow pepper, mushrooms, red bell pepper and onions.
I place the grill pan over my stove. It is important to preheat your grill for the best results. It is also a good idea to soak your skewers in water for a few minutes before using them. This prevents them from burning. The vegetables should take about 15-20 minutes to cook. I brushed them with a little olive oil.
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