This is a great afternoon snack. I opened the salad drawer of the refrigerator looking for something to eat. I try to have lots of alkaline foods around to grab when I get hungry for a snack. This day was a little challenging as it is the end of the week and I am going to the farmers market tomorrow. What I did have was a piece of celery, a small carrot, a red bell pepper and a beautiful avocado.
I cut them up and dressed them with 1 tsp. apple cider vinegar and 3 tsp. olive oil.
Personally I do not use salt or pepper on my greens. I prefer the natural state of them. But feel free to adjust the seasoning by adding salt and pepper to your taste. Remember, that you do not need lettuce to create a delicious little salad.
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