This is a salad that I put together rather quickly one day when a friend stopped by for lunch. I used what I had on hand. Feel free to use what you have in your fridge. Be creative. Here is what I did.  
 3 cups lettuce, chopped  
 ½ cup garbanzo beans 
 ½ cup carrots, grated  
 2 hard boiled eggs, sliced  
 4 radishes, sliced  
 ½ cup cucumber, diced  
 8 cherry tomatoes 
 ½ cup celery, diced 
 1 avocado, diced 
 1 large potato, cooked and diced 
 ¼ cup parsley, chopped 
 ¼ cup toasted sunflower seeds.   
 Mustard Dressing 
 1 tsp. Dijon Mustard  
 1 Tbsp. Apple Cider Vinegar  
 3 Tbsp. Olive Oil  
 On a large platter, toss the parsley with the lettuce. Place each of the ingredients  on top of the lettuce to create a composed salad. I like to separate the colors like I did on this salad. Notice the carrots are on the opposite side of the tomatoes and radishes, then I filled in with the cucumber, celery,eggs and garbanzo beans. I put the avocado and the potato on top. Be creative, every time I make this salad, it comes out a little different. 
 Dressing: Using a small bowl, mix the mustard with the vinegar. Using a wire whisk, 
 drizzle in the oil and stir until you have a nice thick sauce.  
   I served the dressing on the side. 

This is a salad that I put together rather quickly one day when a friend stopped by for lunch. I used what I had on hand. Feel free to use what you have in your fridge. Be creative. Here is what I did. 

3 cups lettuce, chopped 

½ cup garbanzo beans

½ cup carrots, grated 

2 hard boiled eggs, sliced 

4 radishes, sliced 

½ cup cucumber, diced 

8 cherry tomatoes

½ cup celery, diced

1 avocado, diced

1 large potato, cooked and diced

¼ cup parsley, chopped

¼ cup toasted sunflower seeds.  

Mustard Dressing

1 tsp. Dijon Mustard 

1 Tbsp. Apple Cider Vinegar 

3 Tbsp. Olive Oil 

On a large platter, toss the parsley with the lettuce. Place each of the ingredients  on top of the lettuce to create a composed salad. I like to separate the colors like I did on this salad. Notice the carrots are on the opposite side of the tomatoes and radishes, then I filled in with the cucumber, celery,eggs and garbanzo beans. I put the avocado and the potato on top. Be creative, every time I make this salad, it comes out a little different.

Dressing: Using a small bowl, mix the mustard with the vinegar. Using a wire whisk,

drizzle in the oil and stir until you have a nice thick sauce. 

  I served the dressing on the side.