This is a very easy and a great dish to make right now when all the zucchini is in season. I went to the farmer’s market this past weekend and the squash available in all different styles has been excellent. So sweet and fresh. I made this salad the other night.
2 medium sized zucchini squash
½ cup sliced almonds, toasted
1 orange, juiced
1 Tbsp. olive oil
salt and pepper to taste
Preheat your oven to 350 degrees. Spread the almonds on a cookie sheet and bake about 10 minutes until lightly toasted.
Meanwhile, using a hand grater, grate the zucchini. Mix the orange juice, olive oil, salt and pepper and mix into the zucchini. Toss with the toasted almonds.
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