This is a very easy to make summer salad when the zucchini is at its best.
Grate a few zucchini squash or you can easily substitute another variety. Dress it with lemon juice and olive oil. 1 Tbsp of lemon juice to 3 Tbsp of olive oil. Toss and season with salt and pepper. You can add a little fresh lemon zest and fresh parsley as well. Spread on a plate. Toss toasted almond slices on the top.
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