December 24, 2013 December 24, 2013/ Cook Alkaline This is an adaption of a salad made by Giada De Laurentiis. I served it the other night and everyone thought it was delicious. Having a Food processor helps. But you can make it without. 1 bunch of kale. Chopped very fine. 2 bulbs of fennel. Sliced very thin. 10-12 brussel sprouts, sliced very thin 1 large cucumber , sliced thin Mix all together. Dress with ¼ cup olive oil and the juice of 1 lemon. It’s best to dress this salad at least 3 hours before serving.