This is another salad entree. Good for lunch or dinner.
I simply made a green salad of what I had in my refrigerator. This time it was some cucumber, parsley, celery, radishes, and some grated carrot.
Then I topped it off with some delicious fresh Halibut that I just put under the broiler for about 12 minutes with a little bit of clarified butter, and the juice of 1 lemon. A 4 ounce portion of fish for a women and a 6 ounce portion for a man is the right ratio for an acid food mixed with an alkaline salad. Especially because I served this with my roast potatoes.
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