November 11, 2011 November 11, 2011/ Cook Alkaline This is another version of my zucchini salad with almonds. 2 large zucchini or 4 small 3 Tbsp of lemon juice 2 Tbsp of olive oil. ½ cup toasted sliced almonds salt and pepper Grate the zucchini using a food processor or by hand. Mix the lemon juice and the olive oil and pour over the zucchini. Season. Pour onto a platter and sprinkle the toasted almonds on top.