We are at the end of the season, but the tomatoes that I have been buying at the farmer’s market
have been so sweet, I was inspired to create this simple pasta dish that stars the tomato.
Serves 4 as a first course.
I box spelt pasta
6-8 red tomatoes, diced
2 Tbsp. clarified butter
Basil or parsley
1 Tbsp. Parmesan cheese
Cook pasta according to package directions. Drain, in the same pot that you cooked the pasta, add the butter and tomatoes. Using a potato masher, mash the tomatoes for a few minutes. Add the pasta, stir in the fresh herbs, season. Sprinkle the cheese over the top. Enjoy
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