I served this as a side dish to the Filet of Sole that I made last night.
2 potatoes diced
2 stalks of broccoli
1 tsp. chopped parsley
Salt and pepper to taste
Place the potatoes in a pan, cover with cold water. Bring to a boil and simmer about 10 minutes until potatoes are tender, add the broccoli and cook another 2-3 minutes. Drain and place in a serving bowl. Sprinkle with the parsley.
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