4 stalks of celery
2 Tbsp. clarified butter
½ cup water
Salt and pepper
I like to have the celery cut in rather large pieces. It is best to use a pot that the celery can lay in a single layer.
Cover the celery with the water. It’s okay if you need to add a little more water as every pan is a different size. Add the butter, salt and pepper and bring to a boil. Cover and cook about 15 minutes until the celery is very tender. Remove from the pan, transfer to a serving dish and pour a few tablespoons of the braising liquid on top. Season
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