Roasted Cauliflower with braised celery and roasted peppers.
2 Tbsp. Olive oil
1 red bell pepper
1 yellow or orange bell pepper
6 stalks of braised celery
Preheat oven 375 degrees
Line a cookie sheet with tin foil or parchment paper.
Break down the cauliflower and place on the cookie sheet. Slice up the peppers. Add to the cauliflower. Toss with the olive oil. Season with salt and pepper. Bake for 30-45 minutes stirring occasionally.
When done, transfer to a serving bowl add the braised celery and serve.
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