corn saute

Last night I made a very good vegetable dish. I’m sorry that I forgot to take a picture. This is the recipe:

2 ears of corn cut off of the cob

½ onion, chopped

4 large mushrooms sliced

1 large zucchini, sliced

½ cup water

2 TBSP olive oil

salt and pepper

Heat a large pan with a little olive oil and saute the onion until soft. About 6 minutes. Then add all of the vegetables and cook another 3-5 minutes so the zucchini and mushrooms can get a little color. Add the water and cover the pan to finish cooking the vegetables. Season with sea salt and pepper.

There were no leftovers!