This is another vegetable basket that I recently made to bring to a friend’s house. It being a holiday weekend, I thought it would be a good idea to introduce it again. For this basket, I lined it with lettuce leaves to bring up the bottom of the basket. 

Then, just start to build as if you were walking through a garden and just picked fresh vegetables. Radish with tops on, cauliflower, broccoli(blanch the broccoli it works better) mushrooms, cherry tomatoes, carrots with the tops on, celery sticks, snap peas, red bell pepper and ½ of a purple cabbage to hold the dip.

 For the dip

1 cup non fat Greek style yogurt

¼ cup mayonaise

1 cucumber, seeded

2 Tbsp. fresh dill

A few sprigs of fresh parsley

¼ tsp sea salt

Place all ingredients in a blender.

Pour the dressing into the ½ piece of cabbage.