This is a delightful fresh tasting salad. I made it today for lunch. A friend joined me and we ate the whole thing. It was just so yummy.
1 bunch of dinosaur kale
3 stalks of celery, sliced thin
1 carrot, grated
½ of a lemon
1 tsp. Dijon mustard
1 Tbsp. Apple cider vinegar
3 Tablespoons olive oil.
Take the kale off the stems. Chop it into small pieces. Place in a salad bowl and squeeze the ½ of lemon over it. Let it sit while you prepare the rest of the salad.
Slice the celery and grate the carrot. Add to the bowl. Dice up the avocado and add to the salad.
Mix the mustard with the apple cider vinegar. Slowly whisk in the olive oil. It will emulsify into a nice thick salad dressing. Pour over the salad, mix and serve.
You can add salt and pepper to your liking.
Note: You can make and dress this salad up to 3 hours before serving.
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