Serves 4 as a side dish. You can also use this as a topping for pasta.
1 Bunch Kale, chopped (off the stem)
1 Tbsp shallot, sliced
1 Tbsp garlic, chopped
1 Tbsp olive oil
½ cup vegetable stock
Juice of ½ lemon
Zest of 1 lemon
In a large saute pan, heat the olive oil. Add the shallot and garlic and cook for 2 minutes. Add the kale and vegetable stock. Cook about 5 minutes or until the kale has softened. Turn off the heat. Add the lemon juice and the zest.