Wild Rice

This is a delicious side dish. Serves 4.

1 cup wild rice

2 ¼ cups stock. ( I use onion soup, for the recipe see my next post)

4 mushrooms sliced

1 tablespoon olive oil

salt and pepper

Heat a saute pan with the olive oil. Add the mushrooms and cook just until browned, about 3 minutes. Remove from heat and set aside. 

In a medium sized pot, bring stock to a boil, add rice. Lower fire and simmer about 50 min. to  1 hour.

When the rice is done, stir in the mushrooms, season, and serve.