This is a delicious side dish. Serves 4.
1 cup wild rice
2 ¼ cups stock. ( I use onion soup, for the recipe see my next post)
4 mushrooms sliced
1 tablespoon olive oil
salt and pepper
Heat a saute pan with the olive oil. Add the mushrooms and cook just until browned, about 3 minutes. Remove from heat and set aside.
In a medium sized pot, bring stock to a boil, add rice. Lower fire and simmer about 50 min. to 1 hour.
When the rice is done, stir in the mushrooms, season, and serve.