I made these as an appetizer and I have to tell you they did not last very long!
10-12 mushrooms, stem removed but saved.
1 cup cooked quinoa
1 yellow onion, chopped
Mushroom stems, cleaned and chopped
1 Tbsp olive oil
1 Tbsp clarified butter
Salt and Pepper
In a medium sized skillet, heat the olive oil and butter. Add the onion and on a very low fire, cook about 20 minutes until the onion turns a light shade of brown. Add the mushrooms and cook about 3 minutes more.
Remove from heat and stir into the quinoa. Season with salt and pepper.
Using a teaspoon, stuff the mushrooms.
Line a baking sheet with parchment or tin foil. Place the mushrooms on the paper and bake in a preheated 350 degree over about 15 minutes.
To serve: Just put on a plate and watch them disappear
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