Stuffed Mushrooms  
 I made these as an appetizer and I have to tell you they did not last very long!  
 10-12 mushrooms, stem removed but saved.  
 1 cup cooked quinoa 
 1 yellow onion, chopped  
 Mushroom stems, cleaned and chopped  
 1 Tbsp olive oil 
 1 Tbsp clarified butter 
 Salt and Pepper 
 In a medium sized skillet, heat the olive oil and butter. Add the onion and on a very  low fire, cook about 20 minutes until the onion turns a light shade of brown. Add the mushrooms and cook about 3 minutes more.  
 Remove from heat and stir into the quinoa. Season with salt and pepper.   
 Using a teaspoon, stuff the mushrooms.  
 Line a baking sheet with parchment or tin foil. Place the mushrooms on the paper and bake in a preheated 350 degree over about 15 minutes.  
 To serve: Just put on a plate and watch them disappear 

Stuffed Mushrooms 

I made these as an appetizer and I have to tell you they did not last very long! 

10-12 mushrooms, stem removed but saved. 

1 cup cooked quinoa

1 yellow onion, chopped 

Mushroom stems, cleaned and chopped 

1 Tbsp olive oil

1 Tbsp clarified butter

Salt and Pepper

In a medium sized skillet, heat the olive oil and butter. Add the onion and on a very  low fire, cook about 20 minutes until the onion turns a light shade of brown. Add the mushrooms and cook about 3 minutes more. 

Remove from heat and stir into the quinoa. Season with salt and pepper.  

Using a teaspoon, stuff the mushrooms. 

Line a baking sheet with parchment or tin foil. Place the mushrooms on the paper and bake in a preheated 350 degree over about 15 minutes. 

To serve: Just put on a plate and watch them disappear