September 09, 2011 September 09, 2011/ Cook Alkaline This is a very easy and a refreshing first course. Serves 6 1 cantaloupe melon 6 radishes, sliced 3 stalks celery, sliced 1 medium size cucumber seeds removed, sliced 2 Tbsp fresh mint, sliced thinly Juice of 2 limes Slice the cantaloupe into generous serving wedges, two per plate.(Save any juice that runs off when slicing) Sprinkle with the sliced radishes, cucumber and celery. Sprinkle the mint on top. Dress with some of the juice from the cantaloupe, and squeeze some fresh lime juice over the top.